Cardamom and Berry Jam Palmiers
One of the best metrics to determine how popular a cookie is: how long the batch lasts. Solely based on this, this may be my favorite dessert yet. They never last longer than a couple of days!
PREP TIME
20 minutes
COOK TIME
45 minutes
INGREDIENTS
5
Serves: 16
Ingredients
- 14 oz14 oz14 oz Puff Pastry
- 1 pinch1 pinch1 pinch Cardamom Seed
- 1 pinch1 pinch1 pinch Raw Sugar
- 1 pinch1 pinch1 pinch Sea Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400 degrees.
- On a parchment paper, lightly roll out puff pastry so it is flat and just a bit larger than its original size. The key to puff pastry and handling it is keeping it cold! Place back in fridge for a few minutes if you find it sticking or hard too handle.
- Spread jam onto puff pastry, starting from the center. The jam would be one thin layer. Leave about 1/2’’ border on the outside with no jam.
- From each width end, roll in the puff pastry three times into the center (see below). Then stack on top of each other so it’s a roll. Cut the roll into 1’2’’ slices and place face up onto the baking sheet. Give a good amount of space in between the pieces because they will expand.
- Place in freezer for 15 minutes before baking. Right before putting them in the oven, sprinkle just a bit of flaky sea salt on each piece. Then place in oven for 8 minutes, until golden on one side. Flip and continue to bake until golden brown, another 8 minutes.
- Serve immediately. Store in airtight container in fridge for a few days.
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About This Recipe
Show nutritional information
Coconut Free Cookies Egg Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 92 |
| Fat: | 6 g |
| Carbohydrates: | 9 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 91 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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