Carrot cake overnight oats (Edit recipe)

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🌙 Oat Couture — Elevating the Simplest Grain Overnight Edition

🥕✨ Carrot Cake Overnight Oats Breakfast meets dessert — creamy, spiced, and plant-powered!

Why I love these: ✔️ Ready in minutes, perfect for meal prep ✔️ Naturally sweetened with dates ✔️ Packed with protein + fiber ✔️ Cozy carrot cake vibes without the guilt

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 1

Ingredients

0.5 cup Quick Cooking Oats
0.25 cup Textured Vegetable Protein
0.75 cup Almond Milk, Unsweetened - Silk
2 Tbsp Carrots, grated
0.25 cup Coconut Milk Yogurt
1 Tbsp How to Make Date Paste (click for recipe), or maple syrup
1 tsp Vanilla Extract
1 tsp Cinnamon, Ground
1 Tbsp Coconut Flakes, Unsweetened
2 whole Walnuts, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a jar or bowl, combine oats, TVP, carrot, cinnamon, and desiccated coconut.
Add water or plant milk, vanilla, and date puree. Mix until well combined.
Cover and refrigerate overnight (or at least 4 hours) to let the oats soften and flavors meld.
In the morning, stir and top with Greek-style vegan yogurt and crumbled walnuts. Optional: a drizzle of extra date puree or a sprinkle of cinnamon.
Enjoy straight from the jar for a cozy, grab-and-go breakfast! ✨

Notes

💡 Tip: Swap toppings for your fave nuts, seeds, or cacao nibs for extra fun!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	749
Fat:	49 g
Carbohydrates:	55 g
Protein:	30 g
Cholesterol:	0 g
Sodium:	131 mg
Fiber:	17 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated for total recipe.