“Cheesy” Broccoli Sweet Potato Soup (Edit recipe)

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This "cheesy" Broccoli Sweet Potato Soup gets its cheesy flavour from nutritional yeast which adds B vitamins which are good for the nervous system. This is a great meal prep recipe for lunches. I love to make a batch and store them in mason jars and heat them up and toss them in a thermos for those winter lunches. It's also great for a light dinner.

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PREP TIME

25 minutes

COOK TIME

45 minutes

INGREDIENTS

9

Serves: 6-8

Ingredients

4 Sweet Potato, large in size, cubed
2 head Broccoli, cut into bites sized pieces
2 Onion, medium in size, coarsely chopped
1 head Garlic, top chopped off
8 cups Bone Broth
1 Tbsp Chili Powder
0.75 cup Nutritional Yeast, divided
4 cups Chickpeas
2 Tbsp Coconut Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400F
Line 1-2 baking sheets with parchment paper
Chop veggies into bite sized pieces
Place coconut oil onto baking sheet lined with parchment paper and set in the oven to melt for 1-2 minutes
Remove from oven and place the chopped veggies on baking sheet and use a spoon to stir the veggies around to coat with coconut oil
Add head of garlic to baking sheet
Sprinkle with chilli powder and 1/4 cup nutritional yeast
Bake for 25 minutes
Place veggies in a large soup pot and pour bone broth over veggies
Add 1/2 cup nutritional yeast, chickpeas and a dash of salt
Bring to a boil and simmer until warm

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	733
Fat:	15 g
Carbohydrates:	115 g
Protein:	41 g
Cholesterol:	0 g
Sodium:	524 mg
Fiber:	27 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated for total recipe.