Broccoli Bah Mi Bowl (Asian BBQ Noodle Bowl) (Edit recipe)

Head Shot:Nutrition from a tiny Kitchen
  • 17 recipes
  • |
  • 7 followers
This crock pot BBQ pulled pork recipe is my go to recipe for easy meal prep.  I will make this on a Sunday or Monday and use it in a variety of ways throughout the week.  I encourage you to get creative and use it in your own way.  This version is simple using broccoli and onions over vermicelli rice noodles.  This is comfort food in our house.

PREP TIME

30 minutes

COOK TIME

8 minutes

INGREDIENTS

13

Serves: 6-8

decrease servingsincrease servings

Ingredients

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.
Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Over medium heat, sear all sides of roast and place into your slow cooker.
  2. In a small dish, I like to use my glass measuring cup, mix all the ingredients together. Pour over pork loin and cook on low for 6 hours.
  3. Using 2 forks, shred the pork and leave in the crockpot for another hour.
  4. For the noodle bowl:
  5. In a large skillet, melt lard, butter or coconut oil. Add onions and saute until clear. Add broccoli and saute until broccoli is tender.
  6. Add 3 cups of pulled pork. Mix together. Serve over vermicelli rice noodles.
  7. Enjoy!

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:116
Fat:5 g
Carbohydrates:15 g
Protein:3 g
Cholesterol:5 g
Sodium:552 mg
Fiber:0 g
Sugars:13 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Dairy Free Egg Free Entrées Meat Nut Free Shellfish Free Sugar Alcohol Free

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply