Pork & Sweet Potato Chili

Do you love chili all year round? I sure do! This Pork & Sweet Potato Chili is rich and hearty and everything a chili should be! It is loaded with veggies and delicious, good for you bone broth and makes a big batch so there will be plenty of leftovers for lunches during the week.

15 minutes

1 hour

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	350
Fat:	7 g
Carbohydrates:	46 g
Protein:	27 g
Cholesterol:	0 g
Sodium:	1334 mg
Fiber:	7 g
Sugars:	20 g
Calculated per serving.

by Penny's Primal

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Serves: 8

Ingredients

2 lb2 lb 2 lbPork Loin, cut in bite size pieces
2 Tbsp2 Tbsp 2 TbspExtra Virgin Olive Oil
1 cup1 cup 1 cupOnion, diced
3 pieces3 pieces 3 piecesCelery, diced
1 whole1 whole 1 wholeGreen Bell Peppers, diced small
3 cups3 cups 3 cupsSweet Potato
1 whole1 whole 1 wholeJalapeño, diced, leave seeds for more heat
15.5 oz15.5 oz 15.5 ozFire Roasted Diced Tomatoes
12 oz12 oz 12 ozSalsa, of choice
16.9 oz16.9 oz 16.9 ozChicken Bone Broth
2 Tbsp2 Tbsp 2 TbspTomato Paste
1 tsp1 tsp 1 tspSalt
1 tsp1 tsp 1 tspGarlic Powder
1 Tbsp1 Tbsp 1 TbspGround Cumin
0.5 bunch0.5 bunch 0.5 bunchCilantro, chopped
2 whole2 whole 2 wholeGreen Onion (Scallion), sliced for garnish
1 whole1 whole 1 wholeAvocado, sliced for garnish

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat oil
Add onions & celery & cook till onions are translucent
Add bell peppers, stir one minute
Add pork & cook till no longer pink
Add sweet potatoes, diced tomatoes, salsa, tomato paste. broth, jalapeño & spice
Increase heat & bring to a boil
Lower heat & simmer 15 minutes
Add cilantro, stir well
Serve with garnishes
Enjoy this recipe by Penny's Primal!