Pork & Sweet Potato Chili (Edit recipe)

Do you love chili all year round? I sure do! This Pork & Sweet Potato Chili is rich and hearty and everything a chili should be! It is loaded with veggies and delicious, good for you bone broth and makes a big batch so there will be plenty of leftovers for lunches during the week.

15 minutes

1 hour

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	333
Fat:	7 g
Carbohydrates:	42 g
Protein:	26 g
Cholesterol:	0 g
Sodium:	1325 mg
Fiber:	6 g
Sugars:	18 g
Calculated per serving.

by Penny's Primal

View original recipe

Serves: 8

Ingredients

2 lb Pork Loin, cut in bite size pieces
2 Tbsp Extra Virgin Olive Oil
1 cup Onion, diced
3 pieces Celery, diced
1 whole Green Bell Peppers, diced small
3 cups Sweet Potato
1 whole Jalapeño, diced, leave seeds for more heat
15.5 oz Fire Roasted Diced Tomatoes
12 oz Salsa, of choice
16.9 oz Chicken Bone Broth
2 Tbsp Tomato Paste
1 tsp Salt
1 tsp Garlic Powder
1 Tbsp Ground Cumin
0.5 bunch Cilantro, chopped
2 whole Green Onion (Scallion), sliced for garnish
1 whole Avocado, sliced for garnish

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat oil
Add onions & celery & cook till onions are translucent
Add bell peppers, stir one minute
Add pork & cook till no longer pink
Add sweet potatoes, diced tomatoes, salsa, tomato paste. broth, jalapeño & spice
Increase heat & bring to a boil
Lower heat & simmer 15 minutes
Add cilantro, stir well
Serve with garnishes
Enjoy this recipe by Penny's Primal!