Cheesy Jalapeno Popper & Bacon Dip (Edit recipe)

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Can a Dairy-Free dip actually win the Super Bowl? I’m betting on it for this round of the Food Social Recipe Rumble. My Bacon-Jalapeño Blitz Dip is creamy, cheesy, and 100% Gluten-Free. It’s the perfect ‘everyone-is-invited’ appetizer that proves you don’t need dairy to play in the big leagues. Grab a chip and join the huddle!

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PREP TIME

20 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 8

Ingredients

8 oz Vegan Cream Cheese, Plain
0.5 cup Unsweetened Plain Dairy-Free Collagen Yogurt - Culina
1 cup Dairy-Free Mexican Style Shreds - Violife
0.5 tsp Barrel Aged Tamari Soy Sauce - Jozo
3 whole Jalapeño Pepper, diced
1 tsp Meat & Potatoes Seasoning - Primal Palate
3 cloves Garlic, diced
0.5 tsp Freeze-Dried Lemon Wedges - CITREVE, chopped
0.5 cup Sliced Fresh Side Pork Bacon (DIY Bacon) - US Wellness Meats

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

-sautee bacon in a pan until crisp and set aside.
-sautee garlic and jalapeno for 2-3 minutes and set aside.
-in a large bowl add cream cheese, 1/2c mexican cheese, yogurt, tamari, and seasoning together.
- fold in garlic and jalapenos.
- transfer to a baking dish.
-sprinkle cheese and bacon on top.
-Bake at 350 for 15 minutes.
-sprinkle with dried citrus.
-serve with gf toast or tortilla chips.
-enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	203
Fat:	16 g
Carbohydrates:	5 g
Protein:	9 g
Cholesterol:	8 g
Sodium:	328 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.