Maple Bacon Wrapped Date Dip (Edit recipe)

We all know and love the appetizer Bacon Wrapped Dates.. right? Well, I'm taking it all a step further for the best Super Bowl Appetizer yet - Maple Bacon Wrapped Date DIP! Because everything is better with dip! I used US Wellness Meats bacon, Georgia Grinders maple caramel almond butter, Primal Palate vanilla extract, and a few other ingredients to make this super easy and fun dairy-free super bowl appetizer!

5 minutes

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	173
Fat:	13 g
Carbohydrates:	3 g
Protein:	7 g
Cholesterol:	29 g
Sodium:	167 mg
Fiber:	0 g
Sugars:	2 g
Calculated per serving.

by maggiebakesgrace

Serves: 8

Ingredients

4 oz Goat Cheese, dairy-free
4 oz Kite Hill Greek Style Yogurt -Plain Unsweetened
1 Tbsp Pure Maple Syrup
1 tsp Pure Vanilla Extract
0.25 cup Medjool Dates, candied
0.5 lb Bacon, baked

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, bake your bacon at 350 degrees F for 30-40 minutes or until golden dark brown. Let cool then chop into bits.
While the bacon bakes, also chop up your dates and bake them for about 15 minutes or until caramelized.
Then, blend your goat cheese (diary-free) with plain greek-style yogurt, maple syrup, and vanilla.
Pour that into a ramekin and top with your cooked chopped bacon and candied dates.
Top with an extra drizzle of maple syrup then dip in crackers, apples, or any other dipper of choice!