Cheesy Meatball Skillet
Meatless Monday vibes right here with this Cheesy Meatball Skillet! Juicy, ridiculously tender Impossible meatballs simmered in vodka sauce & finished with melty mozz, grana, and parsley. Get your crusty baguette ready y'all!
PREP TIME
20 minutes
COOK TIME
25 minutes
INGREDIENTS
19
Serves: 2 - 3
Ingredients
- 2 cups2 cups2 cups Vodka Sauce, Store-bought
- 0.75 cup0.75 cup0.75 cup Mozzarella, Pizza Mozz, shredded
- 1 whole1 whole1 whole Parsley, chopped for garnish
- 1 whole1 whole1 whole Grana Padano Cheese, finely shredded for garnish
- 1 whole1 whole1 whole Extra Virgin Olive Oil, For frying
- 1 whole1 whole1 whole Baguette, For service
- 340 grams340 grams340 grams Plant-Based Ground Beef - Impossible
- 2 cloves2 cloves2 cloves Garlic, crushed & minced
- 0.5 whole0.5 whole0.5 whole Yellow Onion, finely diced
- 2 Tbsp2 Tbsp2 Tbsp Parsley, chopped
- 1 tsp1 tsp1 tsp Parsley, Dried
- 1 tsp1 tsp1 tsp Basil, Dried
- 2 Tbsp2 Tbsp2 Tbsp Breadcrumbs, Italian
- 1 whole1 whole1 whole Egg, Large, Free-Range. Organic / Local is best!
- 0.25 cup0.25 cup0.25 cup Grana Padano Cheese, finely shredded
- 0.5 tsp0.5 tsp0.5 tsp Red Pepper Flakes
- 0.25 tsp0.25 tsp0.25 tsp Himalayan Pink Salt
- 1 whole1 whole1 whole Black Peppercorns, Ground Fresh, To Taste
Meatballs
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all of the ingredients for the meatballs to a medium sized mixing bowl. Work the mixture together with your hands until thoroughly combined. Use heaping Tbsp.'s of the meat mix and roll in to meatballs until all of your mixture is used up. You should get 9 approximately equal sized meatballs.
- Begin heating some EVOO in a medium sized non-stick set to just below medium. Once heated, add your meatballs to the skillet and cook for a couple of minutes until golden. Flip and continue to cook another couple of minutes until golden on the opposite side as well. Give them an additional minute before pouring in 1 1/2 - 2 cups of your prepared vodka sauce. You want enough sauce to cover the meatballs about halfway in the skillet. Flip them again, nestling them down in to the sauce. Once the sauce starts bubbling pretty rapidly, reduce to a simmer, cover, and simmer the sauce & meatballs for 12 - 15 minutes until meatballs are cooked through and ridiculously tender.
- Turn off the heat and sprinkle over your mozz. Cover until melted. Sprinkle the skillet with chopped, fresh parsley.
- Serve your meatballs by making sure to scoop up some of the saucy, melty cheese with your servings. Garnish generously with finely shredded grana padano & additional parsley. Serve with baguette for dipping or smashing your meatballs on to and ENJOY!
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Entrées Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1108 |
| Fat: | 70 g |
| Carbohydrates: | 34 g |
| Protein: | 80 g |
| Cholesterol: | 151 g |
| Sodium: | 2423 mg |
| Fiber: | 10 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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