Cherry Apple Crumble (Edit recipe)

72 recipes
16 followers

Easy Cherry Apple Crumble is made with fresh tart cherries and diced sweet apples topped with a simple one-bowl brown sugar crumble. This crowd-pleasing dessert is ready in just 45 minutes.

15 minutes

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	347
Fat:	15 g
Carbohydrates:	50 g
Protein:	8 g
Cholesterol:	38 g
Sodium:	288 mg
Fiber:	1 g
Sugars:	34 g
Calculated per serving.

Serves: 6

Ingredients

Crumble Topping

140 gram All Purpose Flour, (1 cup)
165 gram Light Brown Sugar
1 tsp Baking Powder
0.5 tsp Ground Cinnamon
0.5 tsp Salt
113 gram Unsalted Butter, melted and cooled (1/2 cup)

Filling

280 gram Fresh Cherries, pitted and halved (2 cups)
500 gram Fuji Apple, peeled and chopped (4 cups)
75 gram Granulated White Sugar, (1/3 cup)
1 tsp Lemon zest
1 Tbsp Lemon Juice
2 Tbsp Cornstarch

Shop

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350°F/177°C. Butter a 9x9-inch baking dish and set aside.
In a medium bowl, whisk the flour, brown sugar, baking powder, cinnamon, and salt.
Add the butter and mix until crumbly. Set aside.
In a large mixing bowl, mix the cherries, apples, sugar, zest, lemon juice, and cornstarch until evenly combined.
Pour the filling into the prepared baking dish and spread it into an even layer. Evenly sprinkle the crumble topping over the filling.
Bake for 30-35 minutes or until the filling is bubbling and the topping browned.
Allow the crumble to cool slightly before serving.

Notes

Best Baking Apples: Fuji, Braeburn, Honeycrisp, Jonagold, and Granny Smith apples are all great options. You can mix and match the apples to your preference. Large Batch: Double the recipe and bake in a 9x13 baking pan. Increase baking time to 40-45 minutes. Storage: Store leftover crumble covered in the fridge for up to 3 days.