Cherry Apple Crumble
Easy Cherry Apple Crumble is made with fresh tart cherries and diced sweet apples topped with a simple one-bowl brown sugar crumble. This crowd-pleasing dessert is ready in just 45 minutes.
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
14
Serves: 6
Ingredients
Crumble Topping
- 140 gram140 gram140 gram All Purpose Flour, (1 cup)
- 165 gram165 gram165 gram Light Brown Sugar
- 1 tsp1 tsp1 tsp Baking Powder
- 0.5 tsp0.5 tsp0.5 tsp Cinnamon, Ground
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 113 gram113 gram113 gram Butter, Unsalted, melted and cooled (1/2 cup)
Filling
- 280 gram280 gram280 gram Cherries, Fresh, pitted and halved (2 cups)
- 500 gram500 gram500 gram Apple, Fuji, peeled and chopped (4 cups)
- 75 gram75 gram75 gram Granulated White Sugar, (1/3 cup)
- 1 tsp1 tsp1 tsp Lemon Zest
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 2 Tbsp2 Tbsp2 Tbsp Cornstarch
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350°F/177°C. Butter a 9x9-inch baking dish and set aside.
- In a medium bowl, whisk the flour, brown sugar, baking powder, cinnamon, and salt.
- Add the butter and mix until crumbly. Set aside.
- In a large mixing bowl, mix the cherries, apples, sugar, zest, lemon juice, and cornstarch until evenly combined.
- Pour the filling into the prepared baking dish and spread it into an even layer. Evenly sprinkle the crumble topping over the filling.
- Bake for 30-35 minutes or until the filling is bubbling and the topping browned.
- Allow the crumble to cool slightly before serving.
Notes
Best Baking Apples: Fuji, Braeburn, Honeycrisp, Jonagold, and Granny Smith apples are all great options. You can mix and match the apples to your preference. Large Batch: Double the recipe and bake in a 9x13 baking pan. Increase baking time to 40-45 minutes. Storage: Store leftover crumble covered in the fridge for up to 3 days.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Egg Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 347 |
| Fat: | 15 g |
| Carbohydrates: | 50 g |
| Protein: | 8 g |
| Cholesterol: | 38 g |
| Sodium: | 181 mg |
| Fiber: | 1 g |
| Sugars: | 34 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.