Cherry Apple Crumble (Edit recipe)

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Easy Cherry Apple Crumble is made with fresh tart cherries and diced sweet apples topped with a simple one-bowl brown sugar crumble. This crowd-pleasing dessert is ready in just 45 minutes.

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

14

Serves: 6

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Ingredients

Crumble Topping

Filling

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350°F/177°C. Butter a 9x9-inch baking dish and set aside.
  2. In a medium bowl, whisk the flour, brown sugar, baking powder, cinnamon, and salt.
  3. Add the butter and mix until crumbly. Set aside.
  4. In a large mixing bowl, mix the cherries, apples, sugar, zest, lemon juice, and cornstarch until evenly combined.
  5. Pour the filling into the prepared baking dish and spread it into an even layer. Evenly sprinkle the crumble topping over the filling.
  6. Bake for 30-35 minutes or until the filling is bubbling and the topping browned.
  7. Allow the crumble to cool slightly before serving.

Notes

Best Baking Apples: Fuji, Braeburn, Honeycrisp, Jonagold, and Granny Smith apples are all great options. You can mix and match the apples to your preference. Large Batch: Double the recipe and bake in a 9x13 baking pan. Increase baking time to 40-45 minutes. Storage: Store leftover crumble covered in the fridge for up to 3 days.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:347
Fat:15 g
Carbohydrates:50 g
Protein:8 g
Cholesterol:38 g
Sodium:288 mg
Fiber:1 g
Sugars:34 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Goods Coconut Free Egg Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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