Cherry Hand Pies (Edit recipe)

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These are sure to be the center of attention at your Halloween party! They're creepy, yet still flaky and delicious! Made with gluten free pie crust and a homemade cherry pie filling that you can feel good about!

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 4

Ingredients

1 whole Gluten Free Pie Crust Mix, dough made
1 cup Frozen Cherries
1 tsp Lemon Juice
1 Tbsp Pure Maple Syrup
1 Tbsp Arrowroot Flour
1 whole Egg Whites

Optional glaze

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine your cherries, lemon juice, and syrup over stove top until bubbling. Stir in starch until dissolved and set aside to thicken
Make & roll out your pie crust. Place your hand or child's hand on the dough and use a butter knife to cut the shape
Place your cherry filling in the palm on the hands, then place another hand overtop. Don't stress if they're not identical hands. Work with the dough to press down around the edges so filling doesn't leak out
Brush the tops of the pies with 1 beaten egg white
Poke a few holes in the top
Bake at 425 for 15 minutes, until top is golden
Let cool completely, cut off fingers for a creepy look
Top with glaze (optional)

Notes

I used bobs red mill gluten free pie crust here. Feel free to use your own homemade pie crust or premade pie crust as well Depending on the size your hands you can get 4-5 per 1 box pie crust

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	225
Fat:	11 g
Carbohydrates:	25 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	69 mg
Fiber:	4 g
Sugars:	14 g
Calculated per serving.