Chocolate Cheesecake Cookie Dough Bars (Edit recipe)

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Gluten free, with a portion boost, and dairy free option, too! Made with a chocolate cookie base, a rich and smooth chocolate cheesecake mousse like filling, and high protein cookie dough bites!
15 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:236
Fat:18 g
Carbohydrates:16 g
Protein:8 g
Cholesterol:24 g
Sodium:59 mg
Fiber:2 g
Sugars:4 g
Sugar Alcohol:0 g
Calculated per serving.

Serves: 16

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Ingredients

Base

  • 2 cups , 1 box simple mills "Oreos"
  • 3 Tbsp Unsalted Butter, *

Cheesecake Mousse

Cookie dough balls

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make cookie dough balls by mixing all ingredients together. Can you peanut butter instead of cashew for pb cookie dough. Refrigerate dough for 15+ min then roll into balls and keep refrigerated until using
  2. Process cookies (I used a whole box of simple mills sandwich cookies), then add melted butter and process again
  3. Press down into an 8x8 pan lined with parchment paper
  4. Set in the freezer
  5. Process or use a hand mixer to combined sour cream and cream cheese. Add remaining ingredients and mix again until smooth and silky
  6. Mix in half the cookie dough balls
  7. Pour overtop cookie base, then top with more cookie dough balls
  8. Freeze for 3+ hours, then slice and enjoy!!

Notes

Can use dairy free subs for any of the dairy items can omit chocolate protein powder for more cacao powder

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3 responses to “Chocolate Cheesecake Cookie Dough Bars”

  1. Bill says:

    These look super cute! And I love that a lot of the recommended recipes at the bottom are also yours – this is very much in your genre! 🙂

  2. Cookie dough is definitely my love language!

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