Chocolate Cheesecake Cookie Dough Bars
Gluten free, with a portion boost, and dairy free option, too! Made with a chocolate cookie base, a rich and smooth chocolate cheesecake mousse like filling, and high protein cookie dough bites!
Ingredients
Base
- 3 Tbsp3 Tbsp3 Tbsp Unsalted Butter, *
Cheesecake Mousse
- 1.5 cups1.5 cups1.5 cups Sour Cream, *
- 12 oz12 oz12 oz Full Fat Cream Cheese, *
- 3 Tbsp3 Tbsp3 Tbsp Raw Cacao Powder
- 2 Tbsp2 Tbsp2 Tbsp Chocolate Protein Powder, Or more cacao powder
- 0.75 cup0.75 cup0.75 cup Powdered Monkfruit Sweetener - Lakanto
- 1 tsp1 tsp1 tsp Vanilla Extract
Cookie dough balls
- .5 cup.5 cup.5 cup Cashew Butter, *
- 3 Tbsp3 Tbsp3 Tbsp Coconut Oil, Melted
- 3 Tbsp3 Tbsp3 Tbsp Pure Maple Syrup
- 3 Tbsp3 Tbsp3 Tbsp Almond Flour
- 6 Tbsp6 Tbsp6 Tbsp Vanilla Protein Powder
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
- .25 cup.25 cup.25 cup Dark Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make cookie dough balls by mixing all ingredients together. Can you peanut butter instead of cashew for pb cookie dough. Refrigerate dough for 15+ min then roll into balls and keep refrigerated until using
- Process cookies (I used a whole box of simple mills sandwich cookies), then add melted butter and process again
- Press down into an 8x8 pan lined with parchment paper
- Set in the freezer
- Process or use a hand mixer to combined sour cream and cream cheese. Add remaining ingredients and mix again until smooth and silky
- Mix in half the cookie dough balls
- Pour overtop cookie base, then top with more cookie dough balls
- Freeze for 3+ hours, then slice and enjoy!!
Notes
Can use dairy free subs for any of the dairy items can omit chocolate protein powder for more cacao powder
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3 responses to “Chocolate Cheesecake Cookie Dough Bars”
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These look super cute! And I love that a lot of the recommended recipes at the bottom are also yours – this is very much in your genre! 🙂
Hey Bill, I am replying here to test something 🙂
Cookie dough is definitely my love language!