Chicken Bacon Ranch Jalapeno Popper Bites (Edit recipe)

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I love this flavor combination and it's something I've been meaning to make for a long time. It's a great addition to any Super Bowl gathering as well.

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PREP TIME

1 hour

COOK TIME

12 minutes

INGREDIENTS

10

Serves: 8

Ingredients

8 whole Jalapeño Pepper, cored with seeds removed
1 whole Boneless, Skinless Pastured Chicken Thighs - US Wellness Meats, cooked and shredded or finely chopped
.25 cup Bacon Bits
1 cup Sour Cream, divided
.5 cup Cheddar Cheese, grated
2 whole Eggs, Pastured, whisked
1 cup Gluten-Free All-Purpose Flour - Primal Palate
1 cup Pork Panko
2 Tbsp Taco Seasoning - Primal Palate
1 whole Organic Garden Ranch Seasoning Mix - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Slice off tops and core out the jalapeño peppers with a spoon and set aside
2. In a large mixing bowl combine: shredded chicken, cheddar cheese, bacon bits, cream cheese and sour cream until evenly combined.
3. Fill each jalapeño with sour cream, bacon and chicken mixture
4. Place on parchment lined baking sheet and put in freezer for 1 hour
5. While peppers are in freezer, place eggs, Primal palate flour, and panko crumbs in separate bowls
6. Remove jalapeños from freezer and slice into 1/2 inch discs
7. Dredge each disc into: flour bowl, then egg mixture, and finally panko crumbs, taking care to be evenly coated throughout.
8. Working in batches, place each popper bite into air fryer and fry for 12 minutes at 375 F.
9. While poppers are frying, mix remaining ranch dip seasoning and sour cream in separate bowl and set aside for dipping.
10. Remove poppers from air fryer, and serve.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	414
Fat:	24 g
Carbohydrates:	20 g
Protein:	28 g
Cholesterol:	88 g
Sodium:	625 mg
Fiber:	3 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.