Macadamia Nut Butter (Edit recipe)

Head Shot:Pastured Kitchen
  • 96 recipes
  • |
  • 8 followers
If you’re a frequent reader of the blog, you’ll know that I’m a fan of macadamia nuts. They have a great creamy taste and texture. As a bonus, they are also naturally ketogenic, and they contain a low amount of Omega-6 fatty acids, which are pro-inflammatory, so they really are the ideal nut for me. As a result, I tend to use them in substitution for most nuts actually. Even going as far as utilizing them to make a great garden fresh pesto. I set off to try and make an easy macadamia nut butter recently and after much tinkering, I think I found the perfect combination for a great nut butter who’s nutritional profile is unmatched compared to other nuts. The result of course is a tasty nut butter but also the base of many paleo style baking recipes since the addition of nut butter mimics the texture of baked goods so well.

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

4

Serves: 1

decrease servingsincrease servings

Ingredients

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.
Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add macadamia nuts to a food processor or a blender and blend until smooth. Stop every couple minutes to scrape down the side of the bowl to make sure nuts are evenly incorporated into a nut butter.
  2. Once nuts are evenly processed, fold in vanilla extract and cinnamon. I used a stand mixer on a low setting to make sure everything is evenly incorporated.

Notes

Macadamia nuts contain a much higher fat content than other nuts. They are naturally ketogenic with a 3:1 ratio of fat to carbs. Depending on how you like your nut butter consistency, it's not neccessary to add oils while nuts are in the food processor. If you like your nut butter more spreadable, add ⅛ to ¼ cup of macadamia nut oil to help smooth it out.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:1099
Fat:116 g
Carbohydrates:20 g
Protein:11 g
Cholesterol:0 g
Sodium:7 mg
Fiber:12 g
Sugars:6 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Dairy Free Egg Free FODMAP Free Frostings & Toppings GAPS Gluten Free Grain Free Keto Nightshade Free Paleo Pescetarian Shellfish Free Snacks Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Whole30

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply