Chicken Coconut & Lemongrass Rice Bowls (Edit recipe)

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Bright, zesty, and packed with flavor. This lemongrass chicken stir-fry is your new weeknight favorite — fresh, fast, and full of feel-good ingredients

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PREP TIME

20 minutes

COOK TIME

25 minutes

INGREDIENTS

9

Serves: 4

Ingredients

1 Tbsp Extra Virgin Olive Oil
1 lb Ground Chicken
1 Red Onion, Sliced
5 Garlic, Cloves, diced
12 oz Green Beans, Chopped
2 cups Mango, Frozen
0.5 cup Organic Coconut Milk - Thrive Market
7 oz Lemongrass, Basil sauce (Kevin’s Natural Foods Brand)
1 cup Basmati Rice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook rice according to package
Heat oil up in a wok or big skillet over medium to medium-high heat
Add onions and sprinkle salt over the top
Sauté till onions start to get tender
Add ground chicken and garlic
Cook until the chicken is no longer pink
Add mango and green beans
Stir, reduce heat to medium-low, and cover for 5 mins
Add sauce and coconut milk
Stir and cover for 5 mins
Uncover and simmer for 10 mins (if the sauce is thick after uncovering, add 1/2 a cup of water before simmering)
Serve on top of basmati rice

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	443
Fat:	22 g
Carbohydrates:	43 g
Protein:	23 g
Cholesterol:	85 g
Sodium:	97 mg
Fiber:	9 g
Sugars:	29 g
Sugar Alcohol:	0 g
Calculated per serving.