Vietnamese Grilled Lemongrass Chicken (Gà Nướng Sả) | Keto Friendly (Edit recipe)

Gà nướng sả (grilled lemongrass chicken) is a super easy recipe to prepare for the grill! Grill it to perfection, and you’ll have the most mouthwatering, tender, and juicy chicken recipe ever! Lemongrass is the main focus here, so don’t be shy with the quantity and adjust to your taste!

2 hours and 30 minutes

20 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	174
Fat:	8 g
Carbohydrates:	3 g
Protein:	23 g
Cholesterol:	0 g
Sodium:	773 mg
Fiber:	1 g
Sugars:	2 g
Calculated per serving.

by Keto Asian Flavours

Serves: 8

Ingredients

2 lb Boneless Skinless Chicken Thigh
3 Tbsp Lemongrass, minced, to taste
3 Tbsp Shallot, minced
2 Tbsp Garlic, minced
1/2 cup Allulose, powdered, to taste
2 Tbsp Mushroom Seasoning
1 Tbsp Black Pepper
1/2 Tbsp Garlic Powder
1/2 Tbsp Onion Powder
1 Tbsp Fish Sauce, Red Boat brand
2 Tbsp Premium Keto Oyster Sauce (click for recipe)
1.5 Tbsp Shallot-Infused Oil, or avocado oil (see notes)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Use a meat tenderizer with stainless steel blades (or a fork) to tenderize the chicken thighs. This will help to absorb the marinade and shorten the grilling time.
Add the chicken thighs and all other ingredients to a large bowl. Mix well and cover the bowl with saran wrap. Marinate in the refrigerator for at least 2 hours (if time permits).
Grill on medium low heat until brown and slightly charred. Serve with cauliflower fried rice, fried egg, (pickled) vegetables, chopped lettuce and keto friendly dipping sauce (keto nước chấm).

Notes

Shallot oil is recommended, but if time does not permit, avocado oil can be used instead. For the shallot oil, use the same method as making fried shallots. Watch at 3:30 mark and use the fried shallots for another dish: Watch here