Tom Kha Gai (Edit recipe)

This soup is a favorite of mine because it's delicious, flavorful, and easy to make. It's also Whole30 and Paleo compatible.
10 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:1152
Fat:49 g
Carbohydrates:20 g
Protein:45 g
Cholesterol:105 g
Sodium:1274 mg
Fiber:4 g
Sugars:11 g
Calculated for total recipe.

Serves: 4-6

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large pot on medium heat, add the avocado oil, ginger, garlic, and lemongrass. Cook until everything is fragrant, about 1 minute.
  2. Add the diced chicken breasts, stir, and sear the chicken pieces.
  3. Add the chicken broth, coconut milk, juice of 2 limes, zest of 1 lime, fish sauce, coconut aminos, and mushrooms. Bring to a simmer and continue cooking for 7-10 minutes.
  4. Add the chiffonade basil and stir.
  5. Serve soup in bowls topped with cilantro leaves and lime wedges.

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