Chicken Egg Rolls (Edit recipe)

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This incredibly simple recipe is awesome for a game day food that you and your family will love. We're using high quality pasture raised chicken from US Wellness Meats, which was seasoned incredibly with Primal Palate seasoning and Jozo tamari. Don't skip the sweet, salty, and tangy dipping sauce also featuring Jozo. You can get a discount on all these items by using the code JOYFULEATS in the Food Social Marketplace! These are baked, not fried, so you can feel better about eating 5 of them (which is very easy to do).

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PREP TIME

25 minutes

COOK TIME

25 minutes

INGREDIENTS

14

Serves: 9

Ingredients

1 - 1.25 lb Pasture-raised Chicken Breasts - US Wellness Meats, cooked and shredded
1 Tbsp Barrel Aged Tamari Soy Sauce - Jozo
1 Tbsp Water
1 clove Garlic, chopped
1 tsp Ginger Root, minced
0.5 tsp Meat & Potatoes Seasoning - Primal Palate
1.5 cup Coleslaw Mix (Shredded Cabbage and Carrots)
9 whole Egg Roll Wrappers

Dipping Sauce

2 Tbsp Barrel Aged Tamari Soy Sauce - Jozo
1 Tbsp Rice Vinegar
1 Tbsp Ketchup
1 - 2 Tbsp Honey
1 tsp Cornstarch

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Boil your chicken for about 10 minutes until cooked. Let cool and then shred chicken and add to a bowl.
Add the tamari, water, garlic, ginger, and seasonings to the chicken and stir.
On a parchment lined large baking sheet, take an egg roll wrapper and turn a corner towards you so it's shaped like a diamond. Add about 2-3 tbs chicken and coleslaw mix on the bottom. Roll the bottom up over the mixture, and fold in the sides and then wrap tightly. Spray the tops of the egg rolls with oil.
Bake at 375 for 25 minutes.
While they are baking, make your sauce. In a small saucepan, add all the ingredients and heat on medium low whisking constantly. Once it starts to boil, turn off heat. It should be thick. Pour into a small bowl to serve to dip!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	159
Fat:	4 g
Carbohydrates:	16 g
Protein:	12 g
Cholesterol:	36 g
Sodium:	448 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.