Yogurt Covered Raisins (Edit recipe)

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These yogurt covered raisins are inspired by my daughter seeing someone at school with them and asking me to buy them. I knew I could make my own version at home with way better ingredients (and turn them into clusters) so here they are!

With just 3 ingredients, these couldn’t be easier and they make a great snack or treat for your kids!

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PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

3

Serves: 9

Ingredients

0.333 cup Raisins
0.333 cup Organic Vegan White Baking Chips - Pascha Chocolate Co.
0.25 cup Plain Greek Yogurt, dairy free also works

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt chocolate in microwave in 20 second intervals, stirring until smooth and melted.
Mix with yogurt and raisins.
Put spoonfuls of mixture on a wax lined cookie sheet and freeze for 30 min.
Store in freezer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	77
Fat:	4 g
Carbohydrates:	9 g
Protein:	2 g
Cholesterol:	1 g
Sodium:	2 mg
Fiber:	0 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.