Chicken Fried Rice
Got leftover rotisserie chicken and white rice? Make this super easy chicken fried rice!
Ingredients
- .5 cup.5 cup.5 cup Rotisserie Chicken, leftover, shredded
- 2 cups2 cups2 cups Jasmine Rice, leftover (day old)
- 1 Tbsp1 Tbsp1 Tbsp Bacon Grease, or avocado oil
- 2 tsp2 tsp2 tsp Sesame Oil
- 222 Carrots, finely diced
- 111 Yellow Onion, diced
- 333 Green Onion (Scallion), chopped (greens and whites)
- 3 cloves3 cloves3 cloves Garlic, chopped
- .25 cup.25 cup.25 cup Baby Bella Mushrooms, sliced
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Wheat-free Tamari, or gluten-free soy sauce of choice
- 333 Eggs, large
- .5 tsp.5 tsp.5 tsp Kosher Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat a wok or large skillet over medium-high heat. Chop and prepare all your vegetables to an equally sized dice. This will help them to cook evenly and faster. Add your fats and oils to the skillet, and start by cooking the carrots for one minute on high heat before adding the remaining vegetables and aromatics. Season with kosher salt.
- When the vegetables have cooked down a bit, add your rice. For best results, use day old rice. Add a little extra oil if needed to prevent the rice from sticking. Cook for a few minutes, tossing into the vegetables. Add the shredded rotisserie chicken, continuing this process over medium high heat.
- Create a well (or space) in the wok/pan, and add three large eggs. Season them with kosher salt and scramble them. Once cooked, combine them into the fried rice. Finish with your favorite gluten free soy sauce or tamari, and a final dash of sesame oil.
- Serve hot and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Gluten Free Nightshade Free Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 549 |
Fat: | 12 g |
Carbohydrates: | 98 g |
Protein: | 15 g |
Cholesterol: | 24 g |
Sodium: | 598 mg |
Fiber: | 4 g |
Sugars: | 3 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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