Chicken Gyros Enchiladas Casserole – Greek-Mexican Fusion Dish (Edit recipe)

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If creamy enchiladas and flavorful chicken gyros had a delicious low carb baby… this would be it. My high protein keto Keto Chicken Gyros Enchiladas Casserole is a Greek-Mexican fusion dish made with tender shredded chicken gyros, tangy marinara sauce, cheesy goodness, and keto-friendly tortillas, baked to golden perfection in your favorite casserole dish.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

5

Serves: 2

Ingredients

8 oz Keto Chicken Gyros Meat with Cottage Cheese Marinate (click for recipe), * see notes
1 Onion
.25 cup Marinara Sauce
.5 cup Cheddar Cheese
4 Egg White Wraps, Original - Egglife Foods, * see notes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 375F (190C).
Prepare the chicken gyros by following this recipe using 1 chicken breast. If using leftover chicken gyros, reheat them gently in a skillet.
Add the sliced onion to the same pan and sautu00e9 until soft and slightly golden, about 5 minutes.
Lightly grease a casserole dish and spread 1-2 tablespoons of marinara sauce across the bottom to prevent sticking.
Assemble the wraps: Brush with a bit of marinara. Add chicken and onions. Sprinkle with a bit of cheese. Roll tightly and place seam-side down in the dish
Repeat with the remaining wraps until the casserole dish is full.
Top with remaining marinara sauce and sprinkle the rest of the shredded cheese evenly on top.
Bake for 12-15 minutes, or until the cheese is melted and golden.
Optional: For crispier edges, bake uncovered or finish in the air fryer for 2-3 minutes.
Serve hot, topped with tzatziki, sour cream, or fresh herbs if desired.

Notes

keto chicken gyros recipe small keto wraps recipe Make it a casserole-style dish: Not in the mood to roll the wraps? Just layer everything like lasagna! Spread sauce, torn wraps, chicken, onions, cheese, then repeat. Super cozy, super easy. Protein boost: Want even more protein? Add chopped boiled eggs inside the wraps or serve with a hard-boiled egg on the side. Cheese swaps: Mozzarella works great if you’re out of cheddar. You can even mix in a little cream cheese for a creamy texture. Spice it up: Add chili flakes or a pinch of cayenne if you like your enchiladas with a little kick!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	243
Fat:	14 g
Carbohydrates:	2 g
Protein:	15 g
Cholesterol:	63 g
Sodium:	422 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.