Keto Chicken Enchilada Skillet
Keto Chicken Enchilada Skillet is a family favorite recipe. So ridiculously easy to make, it whips up in about 15 minutes flat. If you've been missing enchiladas on your low carb diet, this easy one pan meal is for you!
5 minutes
10 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 432 |
| Fat: | 27 g |
| Carbohydrates: | 4 g |
| Protein: | 34 g |
| Cholesterol: | 132 g |
| Sodium: | 248 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter
- 1/2 cup1/2 cup1/2 cup Chicken Broth
- 2 Tbsp2 Tbsp2 Tbsp Tomato Paste
- 1 Tbsp1 Tbsp1 Tbsp Chili Powder
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Ground Cumin
- .25 tsp.25 tsp.25 tsp Cayenne Pepper
- 3/4 cup3/4 cup3/4 cup Sour Cream
- 1.5 lb1.5 lb1.5 lb Chicken Breast, cooked, cubed or shredded
- 1.5 cup1.5 cup1.5 cup Mexican Cheese Blend
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large skillet over medium heat, melt the butter. Add the chicken broth and bring to a simmer.
- Whisk in the tomato paste, chili powder, garlic powder, cumin, and cayenne until smooth.
- Reduce the heat to low and whisk in the sour cream until well combined. Stir in the chicken and toss to coat. Sprinkle the cheese evenly over the top and cover the skillet until melted, about 4 minutes.
Add a Note
My Notes:
About This Recipe
Breakfast Coconut Free Egg Free Gluten Free Grain Free Nut Free Poultry Shellfish Free Sugar FreeNever Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.