Chicken & Waffles
I don’t really know what else to say. Chicken and Waffles. Gluten free. Yes. Very yes!
PREP TIME
20 minutes
COOK TIME
30 minutes to 40 minutes
INGREDIENTS
23
Serves: 8
Ingredients
Chicken Marinade
- 2 lb2 lb2 lb Chicken Tenders
- 1.5 cups1.5 cups1.5 cups Buttermilk
- .5 cup.5 cup.5 cup Dill Pickle Juice
- 2 tsp2 tsp2 tsp Garlic Powder
- 2 tsp2 tsp2 tsp Onion Powder
- 2 tsp2 tsp2 tsp Paprika
- .5 tsp.5 tsp.5 tsp Cayenne Pepper
- .25 tsp.25 tsp.25 tsp Black Pepper
- 222 Eggs, large
Chicken Dredging
- 1 cup1 cup1 cup Sweet White Rice Flour (Bob's Red Mill)
- 1 cup1 cup1 cup Corn Flour
- 2 tsp2 tsp2 tsp Kosher Salt
- 2 tsp2 tsp2 tsp Garlic Powder
- 2 tsp2 tsp2 tsp Onion Powder
- 2 tsp2 tsp2 tsp Paprika
- .5 tsp.5 tsp.5 tsp Cayenne Pepper
- 1 quart1 quart1 quart Corn Oil, for frying
Waffles
- 1 cup1 cup1 cup Bob's Red Mill Gluten Free Pancake and Waffle Mix
- 2 Tbsp2 Tbsp2 Tbsp Salted Butter, melted
- 1.25 cup1.25 cup1.25 cup Buttermilk
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by portioning the chicken to your desired sized pieces. In a large bowl, add the chicken and combine the buttermilk, pickle juice, egg (for binding), and all of the spices. Mix thoroughly and marinate for your desired time, 30 minutes minimum recommended but a longer marinade will yield an even tastier final product.
- In another bowl, start the waffle batter by adding the Bob’s Red Mill Gluten Free Pancake & Waffle Mix, buttermilk, egg, and butter/oil. Allow the batter to rest for several minutes before cooking them in your waffle maker. Cook each waffle until cooked through and golden brown.
- Preheat the oil to 350F in a large skillet and make sure your chicken is at room temperature. Combine the ingredients for the dredging, simply do a single coating, and let the chicken rest with the coating for five minutes before frying in the hot oil until it reaches an internal temperature of 165F. Cook the chicken in smaller batches so the oil temperature doesn’t plummet. Remove the fried chicken and place on a wire rack to stay crispy. Sprinkle with kosher salt immediately so it yields to the chicken.
- Serve warm with maple syrup and enjoy!
Notes
Please keep in mind that prep time will vary depending on how long you marinade the chicken.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Gluten Free Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1463 |
| Fat: | 115 g |
| Carbohydrates: | 71 g |
| Protein: | 34 g |
| Cholesterol: | 78 g |
| Sodium: | 822 mg |
| Fiber: | 5 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
3 responses to “Chicken & Waffles”
Leave a Reply
You must be logged in to post a comment.
Ohhh Matt, this looks absolutely scrumptious!!! 😋
You might even say…That’s Delicious!
haha, most certainly YES!! 🤣