Bone Broth Chicken and Waffles (Edit recipe)

We decided to put a healthy twist on the classic chicken & waffle recipe by adding our bone broth into the waffle mix AND into the chicken batter. You can't go wrong with added flavor and nutrients in a classic dish like this!

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	367
Fat:	12 g
Carbohydrates:	36 g
Protein:	25 g
Cholesterol:	4 g
Sodium:	759 mg
Fiber:	4 g
Sugars:	8 g
Calculated for total recipe.

by Bonafide Provisions

View original recipe

Serves: 8-10

Ingredients

Waffles

14 oz Gluten-free Waffle Mix (Birch Benders)
3-3.25 cups Chicken Bone Broth, (Bonafide Provisions Chicken Bone Broth)

Chicken

1.5-2 lb Boneless Skinless Chicken Thigh,
2 Eggs, room temperature
.333 cup Chicken Bone Broth, (Bonafide Provisions Chicken Bone Broth)
.5 cup Paleo Baking Flour - Bob's Red Mill,
1 tsp Ground Fresh Black Peppercorns
1 tsp Sea Salt,
1 tsp Garlic Powder,
1 tsp Smoked Paprika,
1 Tbsp Coconut Oil, for frying
1 bunch Chives, for garnish
1 Tbsp Unsalted Butter, whipped
1 Tbsp Pure Maple Syrup

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix waffle mix according to back of the bag, replacing water with bone broth.
Pour mixture onto waffle iron, cook according to waffle iron instructions.
To make the chicken start by combining eggs and chicken bone broth, whisk until completely combined and set aside.
Combine flour and spices, mix until completely combined and set aside.
Season chicken with sea salt and black pepper, dip the seasoned chicken in the egg and bone. broth mixture, then coat in flour mixture
Heat coconut oil in a deep pot and heat until 350 degrees F.
Fry the chicken in coconut oil until golden brown and fully cooked through, around 8-10 minutes depending on the size of chicken thigh.
Place waffle on a plate, scoop 1-2 scoops whipped butter onto the waffle, stack fried chicken on top, sprinkle chopped chives, and drizzle with maple syrup.