Chicken with White Wine Sauce
I really was debating calling this "Fancy Chicken Thighs" but figured a descriptive title might work out better. These really are fancy though, and with a few simple ingredients, you can wake up your taste buds with this awesome little meal.
Ingredients
- 1.5 lb1.5 lb1.5 lb skin on Chicken Thigh, 4 chicken thighs
- 1/2 tsp1/2 tsp1/2 tsp Primal Palate Seafood Seasoning
- 2 tsp2 tsp2 tsp Salted Butter
- 1 clove1 clove1 clove Garlic
- 1/4 cup1/4 cup1/4 cup White Wine, sauvignon blanc or chardonnay
- 3 Tbsp3 Tbsp3 Tbsp Heavy Cream (Whipping Cream)
- 2 Tbsp2 Tbsp2 Tbsp Chicken Broth
- 3/4 cup3/4 cup3/4 cup Artichoke Hearts, (marinated artichoke hearts)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 400 F.
- Season the chicken thighs on both sides with the Seafood Seasoning.
- In a large oven-safe skillet over medium-high heat, melt the butter. When the melted butter is hot, add the chicken thighs skin side down. Sear for about 3-4 minutes, trying to sear all the skin evenly.
- Press one clove of garlic into the pan, saute until fragrant (30-45 seconds), then immediately add the wine so that the garlic does not burn.
- Add the heavy cream and chicken broth, then transfer to the hot oven. At two even intervals, baste the chicken thighs with the pan sauce.
- Bake the dish for 40-45 minutes total (more if the thighs are larger.) When they have about 10 minutes left, add the marinated artichoke hearts.
- Remove from the oven, set the chicken thighs aside, and reduce the sauce with the artichoke hearts still in it. About 4-5 minutes over medium-high heat.
- Serve the chicken thighs and artichoke hearts with a drizzle of the whisked sauce.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Poultry Shellfish FreeThis is our estimate based on online research. | |
Calories: | 442 |
Fat: | 32 g |
Carbohydrates: | 4 g |
Protein: | 30 g |
Cholesterol: | 163 g |
Sodium: | 202 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Calculated per serving. |
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