Grilled Chicken with Seafood Seasoning
I know what you're thinking... Seafood Seasoning on Chicken. Sounds weird. Well it really isn't! Our Seafood Seasoning has all the ingredients you might love on chicken: lemon peel, garlic, chives, and some other great stuff... we think you'll really like this one!
Ingredients
- 8 whole8 whole8 whole skin on Chicken Thigh
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Primal Palate Seafood Seasoning
![](https://foodsocial.io/wp-content/uploads/2023/05/USWM-bone-in-skin-on-chicken-thigh.png)
![](https://foodsocial.io/wp-content/uploads/2021/04/Seafood-Seasoning.jpg)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat your grill to medium heat with a zone of low heat.
- Season the chicken on both sides with the Seafood Seasoning.
- Sear the chicken skin side down first, which helps to oil the grill grates.
- Cook the chicken over medium low heat, flipping it every 5 minutes, and moving them around to promote even cooking.
- The chicken is done when it's opaque the whole way through. If you're not sure, you can cut it to take a look. Cut into the thickest part.
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