Avocado and Olive Salad
15 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 29 |
| Fat: | 2 g |
| Carbohydrates: | 2 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 299 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 111 Avocado, chopped
- 5 cup5 cup5 cup Spring Mix Salad Greens Lettuce
- 1/2 tsp1/2 tsp1/2 tsp Salt
- 1 tsp1 tsp1 tsp dried Rosemary
- 1 tsp1 tsp1 tsp dried Sage
- 1/2 cup1/2 cup1/2 cup Cilantro
- 1/21/21/2 Lemon, juice
- 202020 Kalamata Olives
- 1/2 Tbsp1/2 Tbsp1/2 Tbsp Extra Virgin Olive Oil
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large salad bowl, place the mixed greens.
- Top greens with olives, avocado and cilantro.
- Drizzle with lemon juice and olive oil.
- Sprinkle with rosemary, sage, and salt.
- Toss to combine all ingredients, and serve.
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