Chik’n Caesar Cutlets
I'd seen this idea multiple times on Instagram and knew I wanted to give it a try myself! Crispy, golden Gardein Supreme Plant-Based Chik'n Filets topped with creamy Caesar salad, pepper flakes, heaps of grana padano, and a finishing squeeze of lemon.
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
8
Serves: 1 - 2
Ingredients
- 2 whole2 whole2 whole Ultimate Plant-Based Chick'n Filets - Gardein
- 0.5 whole0.5 whole0.5 whole Lettuce, Romaine, thinly sliced
- 0.25 whole0.25 whole0.25 whole Red Onion, thinly sliced
- 0.25 cup0.25 cup0.25 cup Grana Padano Cheese, finely shredded + garnish
- 1 whole1 whole1 whole Caesar Dressing, See Recipe
- 0.5 whole0.5 whole0.5 whole Lemon, Cut in to two wedges
- 1 whole1 whole1 whole Black Peppercorns, Ground Fresh, See Recipe
- 1 whole1 whole1 whole Red Pepper Flakes, See Recipe
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven according to package directions for filets. Get two filets on a parchment lined baking sheet and once the oven is preheated, bake them according to directions, flipping halfway for even browning.
- Once your filets are almost ready, prepare your quick Caesar salad. Add your thinly sliced romaine and red onions to a small mixing bowl. Add your desired amount of dressing and toss to combine. Once your salad is dressed how you like, fold in a few cracks of pepper and the grana padano until combined.
- Serve your filets up on a nice plate and top each filet with a good scoop of your Caesar salad. Garnish your plate generously with grana padano, pepper flakes, and a wedge of lemon. ENJOY!
Notes
- I ate both filets myself and was quite full. This is a main for one, or, serve them up with some creamy pasta and you'd get two servings.
- Can't find the Gardein filets? Sub in your favourite plant-based chik'n patties.
- This recipe is super easy to double / triple as needed.
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About This Recipe
Show nutritional information
Coconut Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1525 |
| Fat: | 146 g |
| Carbohydrates: | 17 g |
| Protein: | 54 g |
| Cholesterol: | 58 g |
| Sodium: | 833 mg |
| Fiber: | 3 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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