Chili con Carne
This cozy and heart chili is great for a weeknight meal or game day! With big chunks of beef and three kinds of beans, this chili has wallops of protein and sazón!
PREP TIME
15 minutes
COOK TIME
3 hours
INGREDIENTS
18
Serves: 12
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 1 lb1 lb1 lb Stew Beef - US Wellness Meats
- 2 Tbsp2 Tbsp2 Tbsp Gluten-Free Flour
- 1 Tbsp1 Tbsp1 Tbsp Kosher Salt, divided in three portions (1tsp each)
- .5 tsp.5 tsp.5 tsp Black Pepper
- 111 Yellow Onion, medium dice
- 111 Green Bell Pepper, medium dice
- 4 oz4 oz4 oz Green Chiles, Fire Roasted, canned
- 5 cloves5 cloves5 cloves Garlic, minced
- 2 Tbsp2 Tbsp2 Tbsp Meat & Potatoes Seasoning - Primal Palate, alternatively 1 Tbsp each: garlic powder, onion powder, paprika
- 2 Tbsp2 Tbsp2 Tbsp Cumin, Ground
- 2 Tbsp2 Tbsp2 Tbsp Chili Powder
- 1 Tbsp1 Tbsp1 Tbsp Paprika
- 15 oz15 oz15 oz Black Beans, canned
- 15 oz15 oz15 oz Pinto Beans, canned
- 15 oz15 oz15 oz Red Kidney Beans, canned
- 28 oz28 oz28 oz Crushed Tomatoes, canned
- 15 oz15 oz15 oz Canned Corn, strained
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat a large pot or dutch oven over medium heat.
- In a bowl, toss your room temperature beef in a mixture of gluten free flour, kosher salt, and black pepper.
- Add avocado oil into the pot, and brown your beef for a few minutes until each piece is golden brown.
- Remove the beef and saute the yellow onion and bell pepper in the pan drippings, sweating them down with kosher salt.
- Next, we’ll add the garlic cloves and the green chiles. Saute until aromatic, and then fold in all of the spices listed above to bloom in the pan drippings.
- Add in the beans and their canned liquids, and the crushed tomatoes. Give everything a big stir and bring to a light simmer. Add the browned beef back into the pot, give it one more big stir, and then cover with a lid.
- Simmer on low for two hours, stirring every 20-30 minutes as the bottom will tend to scorch.
- After the cook time, add a strained can of corn kernel to add some sweetness and pops of freshness to the chili.
- Allow the corn to heat through, and then serve the chili while still hot with your favorite toppings.
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About This Recipe
Show nutritional information
Entrées Meat Other Soups Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 261 |
| Fat: | 4 g |
| Carbohydrates: | 35 g |
| Protein: | 18 g |
| Cholesterol: | 20 g |
| Sodium: | 685 mg |
| Fiber: | 9 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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