Chocolate Almond Bark
This chocolate almond bark is a simple recipe that’s perfect for whipping up a delicious homemade treat, whether you’re bringing it to a gathering or enjoying it for yourself! It works especially well on a quarter sheet pan. For more simple, gluten free chocolate bark recipe ideas, try my s'mores bark, candy bark or cranberry almond bark!
Ingredients
- 1.5 cups1.5 cups1.5 cups Dark Chocolate Chips

- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 1.5 cups1.5 cups1.5 cups Organic Sprouted Almonds - Lark Ellen Farm

- 1 pinch1 pinch1 pinch Maldon Sea Salt Flakes

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Toast the almonds in a dry skillet over medium-low heat, stirring frequently until fragrant and lightly golden, about 5-7 minutes.
- In a small microwave-safe mixing bowl, combine chocolate chips and coconut oil. Microwave in 30-second increments until melted.
- Add the toasted almonds to the melted chocolate, tossing until all almonds are fully coated.
- Transfer to a parchment-lined baking sheet, spreading the chocolate and almonds out in a thin layer. Top with flaky salt as desired.
- Freeze for about 20-30 minutes or until the chocolate fully hardens.
- Remove from the freezer and take a knife, rocking it back and forth over the chocolate to break slices off. Serve chilled and enjoy!
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Candies Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Keto Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 536 |
| Fat: | 45 g |
| Carbohydrates: | 27 g |
| Protein: | 15 g |
| Cholesterol: | 0 g |
| Sodium: | 59 mg |
| Fiber: | 11 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Chocolate Almond Bark”
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This has my name written all over it!!
Hope you love it if you try it!!