Chocolate Almond Bark (Edit recipe)

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This chocolate almond bark is a simple recipe that’s perfect for whipping up a delicious homemade treat, whether you’re bringing it to a gathering or enjoying it for yourself! It works especially well on a quarter sheet pan. For more simple, gluten free chocolate bark recipe ideas, try my s'mores bark, candy bark or cranberry almond bark!

10 minutes

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	543
Fat:	45 g
Carbohydrates:	27 g
Protein:	15 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	12 g
Sugars:	6 g
Calculated per serving.

Serves: 8

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Toast the almonds in a dry skillet over medium-low heat, stirring frequently until fragrant and lightly golden, about 5-7 minutes.
In a small microwave-safe mixing bowl, combine chocolate chips and coconut oil. Microwave in 30-second increments until melted.
Add the toasted almonds to the melted chocolate, tossing until all almonds are fully coated.
Transfer to a parchment-lined baking sheet, spreading the chocolate and almonds out in a thin layer. Top with flaky salt as desired.
Freeze for about 20-30 minutes or until the chocolate fully hardens.
Remove from the freezer and take a knife, rocking it back and forth over the chocolate to break slices off. Serve chilled and enjoy!