Chocolate Almond Bark
This chocolate almond bark is a simple recipe that’s perfect for whipping up a delicious homemade treat, whether you’re bringing it to a gathering or enjoying it for yourself! It works especially well on a quarter sheet pan. For more simple, gluten free chocolate bark recipe ideas, try my s'mores bark, candy bark or cranberry almond bark!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
4
Serves: 8
Ingredients
- 1.5 cups1.5 cups1.5 cups Dark Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 1.5 cups1.5 cups1.5 cups Almonds, whole
- Maldon Sea Salt Flakes
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Toast the almonds in a dry skillet over medium-low heat, stirring frequently until fragrant and lightly golden, about 5-7 minutes.
- In a small microwave-safe mixing bowl, combine chocolate chips and coconut oil. Microwave in 30-second increments until melted.
- Add the toasted almonds to the melted chocolate, tossing until all almonds are fully coated.
- Transfer to a parchment-lined baking sheet, spreading the chocolate and almonds out in a thin layer. Top with flaky salt as desired.
- Freeze for about 20-30 minutes or until the chocolate fully hardens.
- Remove from the freezer and take a knife, rocking it back and forth over the chocolate to break slices off. Serve chilled and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Keto Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 543 |
| Fat: | 45 g |
| Carbohydrates: | 27 g |
| Protein: | 15 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 12 g |
| Sugars: | 6 g |
| Calculated per serving. | |
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2 responses to “Chocolate Almond Bark”
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This has my name written all over it!!
Hope you love it if you try it!!