Gluten Free Chocolate-Covered Pretzels
Ingredients
- 24 whole24 whole24 whole Gluten Free Pretzel Sticks, (rods)
- 1.5 cups1.5 cups1.5 cups Dark Chocolate Chips
- 0.25 cup0.25 cup0.25 cup Sprinkles
- 1 pinch1 pinch1 pinch Salt
![](https://foodsocial.io/wp-content/uploads/2023/02/extra-bitter-sweet-dark-chocolate-chips.png)
![](https://foodsocial.io/wp-content/uploads/2024/04/color-kitchen-foods-mix-nonpareils.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Pink-Himalayan-Salt.jpg)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, checking to avoid overcooking.
- Dip pretzel rods into the melted chocolate, covering halfway or three-quarters, as desired, then lay flat on a parchment-lined baking sheet.
- Sprinkle a bit of salt followed by the sprinkles on top.
- Set in the freezer for around 15 minutes until the chocolate sets.
- Remove from the freezer before serving and enjoy!
Notes
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About This Recipe
Coconut Free Dairy Free Desserts Egg Free Nut Free Other Pescetarian Plant Based Shellfish Free Snacks Vegan VegetarianNever Miss a Bite
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