Gluten Free Chocolate-Covered Pretzels (Edit recipe)

These versatile chocolate-covered pretzel rods are a hit for all! We use gluten free pretzel rods and dairy-free chocolate to ensure everyone can enjoy. Always check all ingredients - even for sprinkles - for allergen considerations. Easily adaptable for different seasons by switching up sprinkle colors, they're a quick and cute dessert that will make everyone excited to enjoy. They come together with minimal effort and can be made last-minute if you're ever in a pinch. Plus, they're a delightful addition to Hanukkah and holiday gatherings, bringing sweetness and cheer!
20 minutes
Show nutritional information
This is our estimate based on online research.
Fat:21 g
Carbohydrates:64 g
Protein:4 g
Cholesterol:0 g
Sodium:696 mg
Fiber:6 g
Sugars:8 g
Calculated per serving.

Serves: 12

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt the chocolate in a microwave-safe bowl in 30-second intervals, checking to avoid overcooking.
  2. Dip pretzel rods into the melted chocolate, covering halfway or three-quarters, as desired, then lay flat on a parchment-lined baking sheet.
  3. Sprinkle a bit of salt followed by the sprinkles on top.
  4. Set in the freezer for around 15 minutes until the chocolate sets.
  5. Remove from the freezer before serving and enjoy!


Experiment with different pretzel shapes for a fun twist and remember that you can use any shape or size of pretzel to change up the look of this treat. Additionally, depending on the size of your pretzel rods and how thickly you coat them, you might need more chocolate chips than indicated. Feel free to opt for semi-sweet or white chocolate for variety, and adjust the sprinkle colors to match various occasions or seasons. Store any leftovers in an airtight container at room temperature for up to a week.

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