Chocolate Avocado Mousse
Ingredients
- 222 Avocado, ripe, pitted
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Coconut Nectar, to taste
- 3 Tbsp3 Tbsp3 Tbsp Raw Cacao Powder
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Extract
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 3 Tbsp3 Tbsp3 Tbsp Almond Milk, optional
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a food processor and blend until desired consistency is reached, stopping every couple minutes to scrape down the sides
- Serve immediately or chill for a few hours to allow mousse to set up.
- Enjoy.
Notes
If you are on a program such as The 21 Day Sugar Detox and you are limiting even natural sweeteners, you can substitute out the coconut nectar for a green tipped banana.
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