Chocolate Banana Bread (Paleo, Gluten Free)
This healthy chocolate banana bread is extremely moist and tender and has a rich chocolate flavor. It's made with cassava flour and lightly sweetened with maple syrup; making this loaf gluten free, nut free and paleo friendly.
PREP TIME
10 minutes
COOK TIME
45 minutes
INGREDIENTS
12
Serves: 10
Ingredients
- 1.5 cups1.5 cups1.5 cups Banana, mashed (360g)
- 3 whole3 whole3 whole Eggs
- 0.5 cup0.5 cup0.5 cup Yogurt, Plain, (I used coconut yogurt)
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 2 tsp2 tsp2 tsp Vanilla Extract
- 0.666 cup0.666 cup0.666 cup Cassava Flour, (90g)
- 0.333 cup0.333 cup0.333 cup Tapioca Starch, (40g)
- 0.333 cup0.333 cup0.333 cup Cocoa Powder, (33g)
- 1 tsp1 tsp1 tsp Grain-Free Baking Powder - Otto's Naturals
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 1 tsp1 tsp1 tsp Instant Coffee, (optional)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees F. Line an 8" x 4" loaf pan with parchment paper and set aside.
- In a large mixing bowl, combine the wet bread ingredients. This includes the mashed banana, eggs, yogurt, maple syrup and vanilla.
- Whisk in the dry ingredients. This includes the cassava flour, tapioca starch, cocoa powder, baking powder, baking soda, salt and instant coffee.
- Pour the batter into your lined loaf pan.
- Place the loaf in the oven and bake at 350 degrees for 45-50 minutes or until the loaf is cooked through.
- After baking, remove the bread from the oven and let it cool in the loaf pan for 5-10 minutes. Then transfer it to a wire cooling rack.
- Cool to room temperature before slicing.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Desserts Gluten Free Grain Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 117 |
| Fat: | 0 g |
| Carbohydrates: | 26 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 224 mg |
| Fiber: | 5 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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