Chocolate Chip Applesauce Muffins (Gluten Free, Low Sugar)
These healthy chocolate chip applesauce muffins are made with almond flour and only sweetened with applesauce (no added sugar). They are great for making ahead of time and serving to the kids for breakfast or snack. This applesauce muffin recipe is gluten free, dairy free and paleo friendly.
10 minutes
26 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 50 |
| Fat: | 3 g |
| Carbohydrates: | 6 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 150 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Calculated per serving. | |
by bakeitpaleo
Serves: 11
Ingredients
- 2 cups2 cups2 cups Almond Flour, (190g)
- 0.5 cup0.5 cup0.5 cup Tapioca Starch, (60g)
- 1 tsp1 tsp1 tsp Otto's Naturals Grain-Free Baking Powder
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 3 whole3 whole3 whole Eggs
- 0.75 cup0.75 cup0.75 cup unsweetened Applesauce
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.333 cup0.333 cup0.333 cup Pascha Extra Bitter-Sweet Mini Dark Chocolate Chips (Bulk)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees F. Line a muffin pan with 11 silicone muffin liners and set aside.
- In a large mixing bowl, combine the dry ingredients. This includes the almond flour, tapioca starch, baking powder, baking soda and salt.
- Mix in the wet ingredients. This includes the eggs, applesauce and vanilla.
- Fold the chocolate chips into the batter.
- Scoop the batter into your lined muffin pan, filling each slot nearly to the top. You should get about 11 muffins.
- Place the muffins in your oven and bake at 350 degrees for 26-28 minutes. When done, the muffins will be golden brown with nice, rounded tops.
- After baking, remove the muffins from the oven and let them cool about 5 minutes in the baking pan. Then transfer them to a wire cooling rack, remove them from the silicone liners.
- Best stored in an airtight container in the fridge, up to one week.
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
2 responses to “Chocolate Chip Applesauce Muffins (Gluten Free, Low Sugar)”
Leave a Reply
You must be logged in to post a comment.
Made these this weekend for a brunch where we needed a lower-sugar muffin option – everyone loved these! They were delicious and had a wonderful texture!
I’m so glad you liked them đŸ™‚