Paleo Banana Apple Chocolate Chip Muffins
A sweet and moist muffin that's perfect for breakfast, dessert and on the go snacking!
10 minutes
30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 132 |
| Fat: | 8 g |
| Carbohydrates: | 16 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 103 mg |
| Fiber: | 3 g |
| Sugars: | 8 g |
| Calculated per serving. | |
Serves: 12
Ingredients
- 1.5 cup1.5 cup1.5 cup Almond Flour
- 1 cup1 cup1 cup Grain-Free Granola
- 2 tsp2 tsp2 tsp Primal Palate Apple Pie Spice
- 1 tsp1 tsp1 tsp Baking Soda
- 2 whole2 whole2 whole Eggs
- 3 whole3 whole3 whole Banana
- 0.333 cup0.333 cup0.333 cup Dark Chocolate Chips
- 0.25 cup0.25 cup0.25 cup unsweetened Applesauce
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375 degrees and grease a muffin tin (or use muffin tin liners)
- Add the dry ingredients to a large bowl (almond flour, granola, spice, baking soda) and mix to combine.
- Add the wet ingredients (eggs, applesauce, bananas) and mix everything well until a batter forms.
- Add the chocolate morsels and stir to combine.
- Spoon the batter into the muffin tin (recipes makes 12 muffins) and bake for 25-30 minutes.
- Remove from the oven and let cool!
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.