Chocolate Chip Blondies (Edit recipe)

Looking for an easy dessert you can whip together in less than an hour that can really make your guests fall in love with you? Give these Chocolate Chip blondies a try and I guarantee you they won't leave until you give them the recipe. TIP: Top this with ice cream and warm chocolate sauce.
10 minutes
25 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:272
Fat:14 g
Carbohydrates:30 g
Protein:4 g
Cholesterol:35 g
Sodium:289 mg
Fiber:3 g
Sugars:14 g
Calculated per serving.

Serves: 12

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Start by melting 1/2 cup or 1 stick of butte.
  2. In a bowl add your sugar, then your warm butter.
  3. mix vigariously.
  4. Once all combined, add in your eggs, syrup, & vanilla.
  5. Mix until combined.
  6. add in All Purpose Flour + Salt.
  7. Mix until all the flour absorbs all that moisture.
  8. if you see lumps, use a whisk to help break it down.
  9. add in your chocolate.
  10. In an 8x8 lined pan, pour your badder in and smooth out.
  11. add more chocolate or nuts on top(optional).
  12. Bake at 350F for 25 mins.
  13. cool completely and slice into desired size.

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One response to “Chocolate Chip Blondies”

  1. Pooja Parikh Pooja Parikh says:

    Oh my gosh I want to sink my teeth into one of these!!

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