Chocolate Chip Blondies (Edit recipe)

59 recipes
|
32 followers

Looking for an easy dessert you can whip together in less than an hour that can really make your guests fall in love with you? Give these Chocolate Chip blondies a try and I guarantee you they won't leave until you give them the recipe. TIP: Top this with ice cream and warm chocolate sauce.

save

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 12

Ingredients

0.5 cup Salted Butter, melted or browned
0.5 cup Brown Sugar, light
0.5 cup Brown Sugar, DARK
1 whole Egg
1 whole Egg Yolk
2 Tbsp Pure Maple Syrup
1.5 cups All Purpose Flour
1 tsp Salt
1 pinch Maldon Sea Salt Flakes, OPTIONAL
1 tsp Vanilla Extract
150 grams 100% Unsweetened Chocolate Chips

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start by melting 1/2 cup or 1 stick of butte.
In a bowl add your sugar, then your warm butter.
mix vigariously.
Once all combined, add in your eggs, syrup, & vanilla.
Mix until combined.
add in All Purpose Flour + Salt.
Mix until all the flour absorbs all that moisture.
if you see lumps, use a whisk to help break it down.
add in your chocolate.
In an 8x8 lined pan, pour your badder in and smooth out.
add more chocolate or nuts on top(optional).
Bake at 350F for 25 mins.
cool completely and slice into desired size.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	272
Fat:	15 g
Carbohydrates:	31 g
Protein:	4 g
Cholesterol:	35 g
Sodium:	289 mg
Fiber:	2 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.