Chocolate Chip Sugar Cookies (Edit recipe)

Enjoy the best of both worlds with this easy Chocolate Chip Sugar Cookies recipe! A classic soft sugar cookie meets mini sweet chocolate morsels in this cookie made without brown sugar for a unique, nostalgic twist.

15 minutes

12 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	247
Fat:	12 g
Carbohydrates:	31 g
Protein:	6 g
Cholesterol:	18 g
Sodium:	131 mg
Fiber:	1 g
Sugars:	18 g
Calculated per serving.

by The Sweet Occasion

View original recipe

Serves: 13

Ingredients

1.5 cups All Purpose Flour
.5 tsp Baking Soda
.5 tsp Salt
.5 cup Unsalted Butter, at room temperature
.75 cup Granulated White Sugar
1 whole Egg, at room temperature
2 tsp Pure Vanilla Extract
0.75 cup Semi-Sweet Mini Chocolate Chips

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350°F/177°C. Line two large baking sheets with parchment paper.
In a medium bowl, whisk the flour, baking powder, and salt.
In a large bowl, using a hand-held mixer or stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-high speed until smooth and creamy, 1-2 minutes.
Add the egg and vanilla and mix until combined. Scrape down the sides and bottom of the bowl.
Reduce the mixer to low speed. Add the dry ingredients and mix until almost combined. Add the chocolate chips and mix until just combined.
Using a 1-ounce scoop, scoop the dough onto the baking sheets, leaving 2 inches of space between each cookie.
Bake for 12-14 minutes, one baking sheet at a time, until cookies are lightly browned around the edges (but the centers are still soft).
Allow the cookies to cool on the baking sheet for 5 minutes, and then transfer to a wire rack to cool completely.