Chocolate Chip Zucchini Baked Oatmeal (Edit recipe)

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This is an easy egg-free, dairy-free baked oatmeal packed with zucchini, bananas, and peanut butter and is so delicious!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

40 minutes

INGREDIENTS

12

Serves: 6

Ingredients

1 Zucchini, large (300-400g), shredded
2 Banana, large very ripe (240g), mashed
1 cup Soy Milk
.25 cup Peanut Butter
1 tsp Vanilla Extract
2-4 Tbsp Brown Sugar, or maple syrup, optional
2 cups Gluten-Free Rolled Oats
2 Tbsp Flaxseed Meal
1 tsp Baking Powder
1 tsp Cinnamon, Ground
.333 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
1 pinch Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350u00b0F/180u00b0C. Line or lightly grease an 8x8-inch baking dish (or similar size).
In a large mixing bowl, whisk soy milk and peanut butter until well combined.
Mix in shredded zucchini, mashed banana, vanilla extract, and sweetener if using.
Add oats, baking powder, cinnamon, chocolate chips, and salt. Mix until well combined.
Transfer the oat mixture to your prepared baking dish. Bake for 40-60 minutes until the center is set. Bake time will vary depending on your oven and how much moisture is in the zucchini.
Remove from oven and cool at least 5 minutes before serving. The oats will firm up more as it cools.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	304
Fat:	14 g
Carbohydrates:	37 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	112 mg
Fiber:	5 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.