Chocolate Covered Strawberry Ice Cream
This no churn chocolate covered strawberry ice cream is a must for these hot summer days!
This makes 2-3 servings because it’s much more creamy if you eat it after 5 hours vs making a bigger batch and storing it in the freezer and thawing. You can of course do that (that’s what I did in the video) but the consistently is better right when it’s ready IMO!
Double it if you are feeding more at one time and make it dairy free by using a dairy free yogurt/milk. No matter how you make it, trust me YOU WILL WANT TO MAKE IT🫶🏻
10 minutes
5 hours
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 117 |
| Fat: | 5 g |
| Carbohydrates: | 34 g |
| Protein: | 10 g |
| Cholesterol: | 12 g |
| Sodium: | 37 mg |
| Fiber: | 4 g |
| Sugars: | 3 g |
| Calculated for total recipe. | |
Serves: 2-3
Ingredients
- 1 cup1 cup1 cup Strawberries, chopped
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt, or dairy free yogurt
- 0.25 cup0.25 cup0.25 cup Raw Cacao Powder
- 0.25 cup0.25 cup0.25 cup Lakanto Classic Monkfruit Sweetener (with Allulose)
- 0.25 cup0.25 cup0.25 cup Milk, dairy free or regular
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend everything together in a food processor or blender and pour into a freezable container.
- Freeze for 5 hours and enjoy right away or freeze longer and let thaw on counter before enjoying!
Add a Note
My Notes:
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