Chocolate Covered Strawberry Ice Cream
This no churn chocolate covered strawberry ice cream is a must for these hot summer days!
This makes 2-3 servings because it’s much more creamy if you eat it after 5 hours vs making a bigger batch and storing it in the freezer and thawing. You can of course do that (that’s what I did in the video) but the consistently is better right when it’s ready IMO!
Double it if you are feeding more at one time and make it dairy free by using a dairy free yogurt/milk. No matter how you make it, trust me YOU WILL WANT TO MAKE IT🫶🏻
PREP TIME
10 minutes
COOK TIME
5 hours
INGREDIENTS
5
Serves: 2-3
Ingredients
- 1 cup1 cup1 cup Strawberries, chopped
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt, or dairy free yogurt
- 0.25 cup0.25 cup0.25 cup Raw Cacao Powder
- 0.25 cup0.25 cup0.25 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 0.25 cup0.25 cup0.25 cup Milk, dairy free or regular
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend everything together in a food processor or blender and pour into a freezable container.
- Freeze for 5 hours and enjoy right away or freeze longer and let thaw on counter before enjoying!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 117 |
| Fat: | 5 g |
| Carbohydrates: | 34 g |
| Protein: | 10 g |
| Cholesterol: | 13 g |
| Sodium: | 37 mg |
| Fiber: | 4 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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