Chocolate Peanut Butter Pretzel Bark
If you’ve ever had Christmas Crack with saltines and toffee, you’ve GOT TO TRY my version with pretzels and chocolate + peanut butter.
These are beyond delicious, a fun treat, and SO EASY TO MAKE. This version doesn’t have butter or added sugar but it does have an irresistible taste with just a few ingredients! I’d love it if you tagged me if you try these!Ingredients
- 2 cup2 cup2 cup Salted Mini Pretzels, or enough to line a 9x12 baking sheet
- 1.5 cup1.5 cup1.5 cup Dark Chocolate Chips, melted
- 0.333 cup0.333 cup0.333 cup Peanut Butter
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Sprinkles, optional
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Lined a 9x12 baking sheet with parchment paper and covered flat with pretzels (BONUS - most of these were broken up so it’s a great way to use up broken pieces of pretzels!)
- Mix peanut butter and melted chocolate together in a bowl.
- Pour chocolate mixture over pretzels until covered and add sprinkles if using.
- Freeze for 15 min before breaking apart into pieces.
- Can store in fridge or freezer.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 369 |
Fat: | 18 g |
Carbohydrates: | 45 g |
Protein: | 10 g |
Cholesterol: | 0 g |
Sodium: | 405 mg |
Fiber: | 5 g |
Sugars: | 5 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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