Chocolate Date Ghosts (Edit recipe)

Cannot wait for you to try this simple + delicious Halloween treat that is sure to be a hit. You only need 4 ingredients!

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	327
Fat:	22 g
Carbohydrates:	26 g
Protein:	4 g
Cholesterol:	7 g
Sodium:	30 mg
Fiber:	13 g
Sugars:	15 g
Calculated per serving.

Serves: 12

Ingredients

12 whole Medjool Dates, pitted
1 cup Sugar Free White Chocolate Chips
24 whole Semi-Sweet Mini Chocolate Chips
12 whole Lakanto Milk Chocolate Chips (No Sugar Added)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start by forming pitted dates into a ghost shape and lay on a baking tray lined with parchment or a silicone mat.
Melt white chocolate chips (mix with a little bit of coconut oil to thin out, if needed).
Using a spoon, coat the top of dates with white chocolate.
Place two mini chocolate chips on each date for eyes and one regular chocolate chip for mouth (all top down).
Refrigerate until chocolate hardens, about 30 min.