Chocolate Date Ghosts (Edit recipe)

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Cannot wait for you to try this simple + delicious Halloween treat that is sure to be a hit. You only need 4 ingredients!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 12

Ingredients

12 whole Medjool Dates, pitted
1 cup Sugar-Free White Chocolate Chips
24 whole Mini Chocolate Chips, Semi-Sweet
12 whole Milk Chocolate Chips (No Sugar Added) - Lakanto

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start by forming pitted dates into a ghost shape and lay on a baking tray lined with parchment or a silicone mat.
Melt white chocolate chips (mix with a little bit of coconut oil to thin out, if needed).
Using a spoon, coat the top of dates with white chocolate.
Place two mini chocolate chips on each date for eyes and one regular chocolate chip for mouth (all top down).
Refrigerate until chocolate hardens, about 30 min.

Notes

Optional: add a lollipop stick, kids will love these chocolate date ghost pops and won’t even realize they are dates! Lollipop sticks

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	437
Fat:	22 g
Carbohydrates:	56 g
Protein:	5 g
Cholesterol:	7 g
Sodium:	30 mg
Fiber:	16 g
Sugars:	42 g
Sugar Alcohol:	0 g
Calculated per serving.