Chocolate Menorah (Edit recipe)

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If you love the combination of sweet and salty, then this one’s for you!

In a world that can be tumultuous, may the menorah inspire us all—light has the power to transform darkness. 🕯️ This delicious chocolate menorah isn't just a festive treat; it's a snack activity to teach about the holiday, and a moment to share with loved ones.

🕎 SHARE with a friend who would make this for Chanukah!

🕎 We used cauliflower pretzels to keep them gluten-free and dye-free candy to decorate. Happy Hanukkah to all that celebrate!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 1

Ingredients

9 Gluten Free Pretzel Sticks
0.5 cup White Chocolate Peanut Butter Peanut Protein Powder (Macro Mike), Melt with 1/2 tsp coconut oil
9 Unreal Chocolate Gems, We used Yum Earth yellow candies
1 tsp Sprinkles, Chocolate sprinkles for the candle holders
1 tsp Raw Sugar, We used dye-free blue sanding sugar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper.
Break 4 pretzels in half and leave the other pretzels whole.
Dip your pretzels in white chocolate and lay them out in the shape of a menorah with the broken pretzels used for the 8 candles. You can add more white chocolate on top as "glue" to hold it all in place.
Place yellow candy on top for your flames, and chocolate sprinkles for the candle holders. Add some optional blue sprinkles, freeze for 30 minutes, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	2817
Fat:	99 g
Carbohydrates:	411 g
Protein:	92 g
Cholesterol:	45 g
Sodium:	3873 mg
Fiber:	19 g
Sugars:	158 g
Sugar Alcohol:	0 g
Calculated for total recipe.