chocolate mint brownie protein ice-cream cake (Edit recipe)

brownie crust

1. preheat oven to 350.
2. follow my instructions for making my protein brownie bites, then fold in white chocolate chips & chocolate mint sandwich cookies.
3. grease & line the bottom of a 4” spring form pan with parchment paper, add ~5-6 T brownie batter mixture to bottom & spread around.
4. bake brownie crust for ~28-30 minutes or until a toothpick comes out clean.
5. allow to cool completely before adding protein ice-cream filling.

protein ice-cream filling

1. make a batch of my protein whipped cream & a matcha + chocolate mint flavored cottage cheese ice-cream.
2. transfer protein whipped cream, cottage cheese ice-cream, & nut butter to a bowl, then using a hand mixture, whip until fully combined.
3. add ~1-1.25 cups of protein ice-cream filling to each cooled cookie crust.
4. top with chopped white chocolate chips + chocolate mint sandwich cookies.
5. freeze cakes in spring form pans for at least 8 hours or until filling is set.
6. once filling is set, remove from springform pans (may need to let sit at room temp for 5-10 minutes first) & enjoy!