hot chocolate protein cheesecake bites (Edit recipe)

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your warm & cozy cup of hot cocoa just got transformed into a dessert you can eat ☕️🍫 these hot chocolate protein cheesecake bites start with a dark chocolate catalina crunch protein cereal crust, are filled with a rich cottage-cheese–based be well by kelly chocolate mint, then finished with protein whipped cream, fluffy marshmallows, shaved chocolate, & the cutest peppermint chocolate–covered pretzel “handles” 🥹✨ high-protein, sugar-free, gluten-free, & the ultimate winter dessert when you want comfort without the crash ❄️💪

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PREP TIME

15 minutes

COOK TIME

35 minutes

INGREDIENTS

10

Serves: 24

Ingredients

protein cheesecake

protein cheesecake bites (click for recipe)
9 oz Dark Chocolate Protein Cereal – Catalina Crunch, use for crust
0.5 cup Chocolate Mint Protein Powder - Be Well by Kelly, use for protein powder
0.5 - 1 tsp Chocolate Salt Electrolyte Mix - LMNT, optional add-in

toppings

Gluten-Free Dark Chocolate Covered Pretzels - Jojo's, I used their peppermint chocolate version for "handles" + extra for crumbling on top
protein whipped cream (click for recipe)
Classic Vanilla Sugar-Free Marshmallow - Max Sweets, finely chopped
Sugar-Free Dark Chocolate Chips, shaved on top

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

protein cheesecake bites

follow my instructions for making protein cheesecake bites, using 2, 12 divot silicon muffin tins + a chocolate cereal for the crust + a chocolate mint protein powder in the cheesecake.
allow to cool completely before adding toppings.

decorating your hot chocolate cups

gather up all ingredients for making your hot chocolate cups.
add a pretzel for a handle.
add a dollop of my protein whipped cream or a whipped cream of choice.
sprinkle with diced marshmallows + extra pretzels.
shave chocolate chips on top.
allow to cool at room temperature, then refrigerate or freeze to cool completely (it’s best to let it set overnight).

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	19
Fat:	1 g
Carbohydrates:	1 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	24 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.