Chocolate Mousse Truffle (Edit recipe)

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Fail-proof velvety rich, yet light, truffles! These truffles are vegan-friendly AND take only 10 minutes from beginning to end. Bring this to your next holiday get together or make a batch for yourself as the perfect mini sweet treat.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 1

Ingredients

0.333 cup Pascha Semi-Sweet Dark Chocolate Chips (Bulk), melted
3 Tbsp Water, boiling
1 pieces Unflavored Gelatin
0.125 tsp Primal Palate Gingersnap Spice, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Soak the gelatin leaf in room temperature water for 4 min.
Melt the chocolate with the hot water and stir until chocolate is fully combined.
Microwave in 15 s increments until all chocolate is melted, stirring in between.
Squeeze out excess water from the gelatin leaf and stir into the chocolate mixture until fully dissolved.
Pour into mini chocolate molds.
Place in fridge to set for 1-2 hr or overnight.
Remove from mold and enjoy!

Notes

Store truffles in an airtight container in the fridge!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	106
Fat:	0 g
Carbohydrates:	0 g
Protein:	42 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Calculated for total recipe.