Chocolate Peanut Butter Oatmeal (Gluten Free)
This Chocolate Peanut Butter oatmeal recipe will be your next favorite breakfast on busy mornings or if you are in the mood for a light and healthy snack during the day. All you need to do is grab applesauce, gluten-free oats, oat milk, cocoa powder, peanut butter, dairy-free chocolate chips, and peanuts.
5 minutes
10 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 794 |
| Fat: | 28 g |
| Carbohydrates: | 117 g |
| Protein: | 26 g |
| Cholesterol: | 0 g |
| Sodium: | 109 mg |
| Fiber: | 18 g |
| Sugars: | 19 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- .5 cup.5 cup.5 cup unsweetened Applesauce
- .5 cup.5 cup.5 cup Gluten Free Rolled Oats
- .66 cup.66 cup.66 cup Organic Oat Milk
- 1 Tbsp1 Tbsp1 Tbsp Cocoa Powder
- 1 Tbsp1 Tbsp1 Tbsp Peanut Butter
- 1 Tbsp1 Tbsp1 Tbsp Dark Chocolate Chips, Dairy free
- 1 Tbsp1 Tbsp1 Tbsp Peanuts
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine the cocoa powder, applesauce, oats, milk in a sauce pan.
- Cook on medium high until the mixture is thick and creamy. Approx 10-12 minutes.
- Remove from stove top and add to bowl.
- Top with peanut butter, peanuts and dairy free chocolate chips.
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