Chocolate protein granola (Edit recipe)

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A hearty chocolate granola with deep earthy notes of coffee, warm cinnamon spice and a hint of sweetness for the perfect balance of flavor and crunch.

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PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

6

Serves: 6

Ingredients

1 Egg Whites
1 cup Oats, Rolled
42 grams Chocolate Protein Powder, 21g, per scoop (2 scoops)
0.5 tsp Cinnamon, Ground
4 Tbsp Butter, Unsalted, melted
1 tsp Instant Coffee

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 300 degrees Fahrenheit.
In a large bowl, add all the dry ingredients EXCLUDING the egg whites, butter and extract. Mix and set aside.
In another bowl, whisk egg whites until frothy.
To the whites, add the melted butter and vanilla and whisk to incorporate.
Using a spatula, add the wet ingredients to the dry ingredients and mix well.
Spread mixture onto a baking sheet lined with parchment paper. Lay oats even as possible.
After every 10 mins, stir and allow to bake low and slow. Let cook for 40 minutes or until oats are dry and toasty.

Notes

For larger clusters of granola, bake as a whole then to form clusters break to desired size.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	263
Fat:	12 g
Carbohydrates:	24 g
Protein:	16 g
Cholesterol:	20 g
Sodium:	60 mg
Fiber:	5 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.