Chocolate Raspberry Overnight Weetbix
This easy high-protein breakfast tastes just like dessert for breakfast and is a chocolate lover's dream!
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 336 |
| Fat: | 13 g |
| Carbohydrates: | 27 g |
| Protein: | 31 g |
| Cholesterol: | 20 g |
| Sodium: | 268 mg |
| Fiber: | 12 g |
| Sugars: | 13 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 3 whole3 whole3 whole Weetabix, can sub for oats
- 0.5 cup0.5 cup0.5 cup Almond Milk
- 1 tsp1 tsp1 tsp Pure Maple Syrup
- 0.5 cup0.5 cup0.5 cup Frozen Raspberries
- 1 tsp1 tsp1 tsp Chia Seeds
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt, any yoghurt is fine
- 1 Tbsp1 Tbsp1 Tbsp Cocoa Powder
- 2 Tbsp2 Tbsp2 Tbsp Vanilla Buttercream Almond Protein Powder (Macro Mike)
- 20 grams20 grams20 grams Whipped Cream
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Organic, Raw Cacao Nibs
Raspberry Layer
Yogurt Layer
Toppings
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Crush weetbix into a container/bowl. Add sweetener and milk and mix until combined. Press the base down and place into the fridge whilst making the raspberry layer.
- Place raspberries in a bowl and microwave until soft. Stir through chia seeds until a jam texture forms. Spread evenly over weetbix base and set aside in the fridge whilst making the yoghurt layer.
- In a a seperate bowl, mix yoghurt, cocoa powder and protein powder until smooth. Spread evenly over raspberry layer. Place in the fridge overnight (or for at least 1 hour).
- When ready to eat, top with whipped cream & cacao nibs & enjoy!
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About This Recipe
Breakfast Desserts Egg Free Nightshade Free Other Pescetarian Shellfish Free Snacks Vegetarian
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