High Protein Chocolate Cookie Cheesecake (Edit recipe)

Did someone say dessert for breakfast? This high protein recipe tastes just like cheesecake, is made with 4 simple ingredients and is ready in less than 5 minutes!

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	207
Fat:	6 g
Carbohydrates:	9 g
Protein:	28 g
Cholesterol:	17 g
Sodium:	186 mg
Fiber:	3 g
Sugars:	5 g
Calculated for total recipe.

by nourishedbynoa

Serves: 1

Ingredients

1 whole Peanut Butter Choc Protein Cookie (My Muscle Chef)
0.5 cup Plain Greek Yogurt
2 Tbsp Vanilla Buttercream Almond Protein Powder (Macro Mike)
1 Tbsp Cocoa Powder
1 tsp Granulated Stevia

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Crush cookie and add to a bowl (save 1/4 for topping).
In a separate bowl, stir together yogurt and protein powder until combined.
Evenly spread yogurt layer over crushed cookie.
In a small bowl, mix cacao powder (and sweetener if using) with water until there is a SLIGHTLY running consistency (you don’t want it too runny).
Pour ganache over the yogurt layer.
Top with remaining crushed cookie, serve & enjoy!