chopped club avocado toast (Edit recipe)

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in need of an avocado toast lunch-time upgrade? say less. 🥑✨

here’s the situation: crispy grain-free toast + creamy avocado (hello healthy fats & fiber) + a protein-packed chopped club salad/sandwich situation piled high on top.

every bite has crunch, creaminess, smokiness, freshness — the whole situation.

it’s ridiculously easy, wildly delicious, & perfectly balanced with protein + fat + fiber to actually keep you fueled (no sad desk lunch energy here 🙌).

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

12

Serves: 1

Ingredients

homemade grain-free bread (click for recipe)
Avocado, mashed

chopped club

oven-baked turkey tenderloin (click for recipe), or protein of choice - deli meat, tuna, chicken, etc.
oven-baked bacon (click for recipe)
Lettuce, Romaine
Tomato, Cherry
Pepper Jack Cheese, or cheese of choice, shredded
greek yogurt "honey" mustard (click for recipe)

for serving

Sweet Potato Chips - Jackson's, or potato chip of choice
Radish, or veggies of choice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

first add bread to a skillet over medium heat for 2-3 minutes to “toast” bottom of bread.
on a cutting board, pile on all club ingredients except the dressing.
using a sharp knife, chop everything together until finely diced and evenly mixed.
transfer to a bowl, then stir in a few spoonfuls of the greek yogurt honey mustard to coat.
to build toast, remove toast from skillet then layer on: mashed avocado → chopped club → finish with a drizzle of greek yogurt honey mustard.
serve with your favorite chips, veggies, & any other sides you like!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.