steak fajita skillet nachos
when I've had steak fajitas before, it always seems to be SUPER tough & chewy. well I just had to take matters into my own hand, marinate a delicious cut of steak, & cook it to my liking! this is a PERFECTLY juicy steak, paired with my favorite skillet nachos. maybe it's time to become a steak fajita fan after all!
PREP TIME
30 minutes
COOK TIME
30 minutes
INGREDIENTS
20
Serves: 6-8
Ingredients
steak fajita meat
- 2 lb2 lb2 lb Petite Top Sirloin - US Wellness Meats, I used bison
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Beef Fajita Seasoning - Siete Foods
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice
verde protein queso
- 5 oz5 oz5 oz Green Chilies
- 1/2 cup1/2 cup1/2 cup Cilantro
- 1/2 cup1/2 cup1/2 cup Cottage Cheese
- 1/4 cup1/4 cup1/4 cup Plain Greek Yogurt
- 3-4 oz3-4 oz3-4 oz Pepper Jack Cheese
- 1 Tbsp1 Tbsp1 Tbsp Arrowroot Flour, mixed in a little water
- 1 tsp1 tsp1 tsp Salt and Pepper, to taste
- 1/2-1 cup1/2-1 cup1/2-1 cup Water
fajita veggies
- Bell Pepper, sliced
- Onion, sliced
- Baby Bella Mushrooms, sliced
for serving
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- in a bowl, toss together steak mix together steak, seasoning, apple cider vinegar, & lime juice; marinate for at least 30 minutes, up to 6 hours.
- in a food processor, add all verde protein queso ingredients, except the water.
- transfer queso + water to a sauce pan & simmer until thickens or until remaining ingredients are prepared.
- heat a griddle or skillet, then add steak & cook for 2-3 minutes per side or until reached desired doneness.
- rest steaks until veggies are ready, then slice against the grain in thin strips.
- in a separate skillet, saute peppers, onions, & mushrooms until tender.
- to build nachos, add tortilla chips to a plate, then layer on fajita veggies, steak fajita meat, & queso sauce.
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About This Recipe
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Egg Free Gluten Free Grain Free Meat Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 240 |
| Fat: | 8 g |
| Carbohydrates: | 5 g |
| Protein: | 33 g |
| Cholesterol: | 106 g |
| Sodium: | 784 mg |
| Fiber: | 2 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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